Whilst making dinner last night (very nice cod fillet) I though it would be prudent to sort out my food for the next day. So i boiled 2 eggs up for my breakfast and threw together a sald with what I had in the fridge (not a lot.) I was hungry because I hadn't eated the cod yet but on reflection it was quite disgucsting! I shredded some lettuce and diced some cucumber and chopped up some anchovies into the mix. It didn't look too appetising even then but after I'd eaten dinner and got rid of the crazy hungry person I ended up throwing it away! What a waste you may think? well yes, but the salad was old and withered and the anchovies had been in a jar in my fridge for months (they prob weren't safe to eat anyway!)
So todays food:
Breakfast: 1 Boiled agg
Early lunch - prawn salad tray from local deli (lettuce, cucmber, onions, tomato and prawns NO SAUCE!!)
Snack - another boiled agg
2nd Snack - walkers salt and vinegar crisps (can you see a pattern emerging)
Dinner - my own chinese chicken concoction - chicken breasts cut into strips, fried up with onion and green pepper and ginger, sprinkle of five spice and coated in soy sauce (Kikkoman Soy Sauce is the only one I have found without sugar) i'll serve it with long grain rice (nicely salted) and it'll be yummy - wish I could put some pineapple in it though! (NO FRUIT!!!)
